- Made with the finest quality ingredients handpicked by our experts.
- Zero preservatives and zero adulteration.
- Homemade under expert supervision with special emphasis on hygiene.
- Taste it to know it!!
Ingredients : Cardamom, Black Cardamom, Coriander, Cumin, Fenugreek, Pepper, Cloves, Cinnamon, Black Cumin, Mace, Ginger, Nutmeg, Bay Leaf, Star Anise, Aniseed, Kapok Seeds, Damask Rose
Sample Recipe:
Garam masala can be used to cook tomato bath, veg pulav, ghee rice, fried rice, panner masala, channa masala and also various other punjabi and rajasthani dishes. (1/4 or 1/2 teaspoon for 1/2 kilo food)
This can also be used to cook mutton biriyani, mutton gravy, green chicken and chicken biriyani. (1.5 to 2 teaspoon for 1 kilo food)
