Made with the finest quality ingredients handpicked by our experts.
Zero preservatives and zero adulteration.
Homemade under expert supervision with special emphasis on hygiene.
Taste it to know it!!
Ingredients : Cardamom, Black Cardamom, Coriander, Cumin, Fenugreek, Pepper, Cloves, Cinnamon, Black Cumin, Mace, Ginger, Nutmeg, Bay Leaf, Star Anise, Aniseed, Kapok Seeds, Damask Rose
Garam masala can be used to cook tomato bath, veg pulav, ghee rice, fried rice, panner masala, channa masala and also various other punjabi and rajasthani dishes. (1/4 or 1/2 teaspoon for 1/2 kilo food)
This can also be used to cook mutton biriyani, mutton gravy, green chicken and chicken biriyani. (1.5 to 2 teaspoon for 1 kilo food)